Sweet potato skins

So I spend most of my life eating sweet potato wedges (baked with a few spritzes of fry light and seasoned with paprika, chilli flakes salt and pepper).

I fancied switching it up a bit and made sweet potato skins last night- they were really tasty and good for next day lunch too so thought I would share for a healthy lunch or dinner idea!! 

Sweet potato skins

Bake sweet potatoes in the oven for about 40 mins (bake with a spray of fry light and a bit of salt)

Whilst they are baking- fry some bacon (fat cut off) with Salem red onion, mushrooms and anything else you've got lying about! 

Potatoes come out- leave to cool then scoop out the sweet potato leaving the skins intact. 

Mix everything together with a bit of natural yoghurt before returning the skins. Add a touch of grated cheese on top and return to oven for 15 mins.

Serve with salad.

Nice healthy dinner- rich was happy anyway! (Pictured a particularly cheesy one - don't use this much cheese if watching waist line!!!!)